Below you will find the entire Menu available at Steak 38.

Cold

Clams on a half Shell .................... 1. each

Oysters on a half Shell .................... 1.25 each

Shrimp Cocktail .................... 2. each

Crabmeat Cocktail .................... 12.

Crab Fingers .................... 10.

Bruschetta .................... 4.95

Seasame Crushed Tuna .................... 10.

Hot

Scallops Wrapped In Bacon .................... 10.

Fire- Grilled Shrimp .................... 7.

Clams Casino .................... 9.

Steamed Clams (Red or White) .................... 9.

Mussels (Red or White) .................... 9.

Calamari .................... 9.

Deviled Crab Balls .................... 8.

Anchovies, Roasted Peppers & Sharp Provolone .................... 8.

Gorgonzola Crushed Steak on Bruschetta Toast.................... 9.

Apple Walnut
(Baby spinish, sliced apple, crumbled blue cheese and walnuts in a honey apple dressing) ..... 8.

Mango Cashew
(Mixed greens, cashews, fresh mango and feta cheese in a fresh citrus dressing) ..... 8.

House
(Mixture of greens, tomato, cucumber & onion with dressing of your choice) ..... 4.

Scungilli Salad
(Steak 38 Style) ..... 10.

Barnacle Ben's Mediterranean Salad ..... 16. extra seafood 4.

Caesar Salad
(Prepared Table Side)..... 6. per person

New England Clam Chowder ..... 3. cup 4. bowl

Manhattan Clam Chowder ..... 3. cup 4. bowl

Kenny's Famous Snapper ..... 4. cup 6. bowl

DuJour ..... 3. cup 4. bowl

All entrees include: twice- baked potato, vegatable du jour, bread & butter - add soup or house salad ...... 2.

Any steak may be ordered with one of our great toppings: blackened, garlic, au poivre, bernaise or gorgonzola crusted - extra topping - additional - 1.

Rare - very red, cool center Medium Rare - red, warm center Medium - pink center, medium well Medium - slightly pink center Well - no pink

All steaks are open flame grilled. Sorry, no responsible for steaks ordered well done.

NY Sirloin Steak
(New York strip steak trimmed and aged, Corn fed beef) ..... (18oz) 35. (12oz) 28.

Filet Mignon
(Center cut filet- most tender cut) ..... (12oz) 33. (8oz) 26.

Rib Eye Steak
(Most marble of all cuts of beef) ..... (24oz) 35. (14oz) 25.

Royal Topping On Any Steak
(Dollop of demi glaze, sauteed portobello mushrooms and jumbo lump crabmeat) ..... 6.

Steak Diane
(Filet medallions in a classic Diane Sauce) ..... 24.

Chopped Sirloin Steak
(A generous portion of ground sirloin steak) ..... 19.

Prime Rib
(Slow- roasted prime rib) ..... Regular Cut 28. King Cut 35.

Steak 38
(For Two) Filet mignon carved table side, served with our Seafood Sampler appetizer, salad and Bananas Foster for dessert) ..... 75.

Rack of Lamb
(Tender rack of spring lamb carved table side) ..... 35.

Pork Chops
(Two center cut chops served with a side of apple sauce) ..... 20.

All entrees include: twice- baked potato, vegatable du jour, bread & butter - add soup or house salad ...... 2.

Walnut-Crusted Salmon
(Mid-Atlantic salmon dipped in honey and topped with walnut pieces) ..... 23.

Tilapia Oscar
(Tilapia lightly floured, topped with asparagus and jumbo lump crab meat) ..... 24.

Yellow Fin Tuna
(Seasame crusted with wasabi and ginger soy dipping sauce) ..... 25.

Broiled Filet of Flounder
(Tender filets in a lemon butter wine sauce) ..... 20.

Broiled Maryland Crab Cake
(2.5oz)( Barnacle Ben's Style) ..... 27.

Broiled Stuffed Shrimp or Flounder
(Shrimp or flounder stuffed with seasoned crab imperial) ..... 23.

Scallops
(Dry pack scallops pan-seared and served with sauteed spinach) ..... 25.

Maryland Crab & Lobster Tail ..... 35.

Lobster Tails
(4 1/2 cold water tail (3) ..... 45.

Surf & Turf
(8oz filet & lobster tail) ..... 39.

Broiled Combination
(Maryland crab cake, stuffed flounder, scallops, clams casino, jumbo shrimp & fish du jour) ..... 35.

All entrees include: twice- baked potato, vegatable du jour, bread & butter - add soup or house salad ...... 2.

Piccata
(Sauteed chicken breast with butter, lemon, wine & capers) ..... 19.

Pomadora
(Pan seared, topped with fresh chopped tomatoes, cream, scallions, deglaze with vodka) ..... 19.

Francaise
(Chicken breast dipped in egg batter, finished in a lemon butter sauce and topped with jumbo lump crab meat) ..... 22.

Hand-breaded & fried in 100% vegetable oil.

Deviled Crab .................... 19.

Scallops .................... 21.

Jumbo Shrimp .................... 22.

Filet of Flounder .................... 22.

Combo
(Combination of deviled crab, scallops, jumbo shrimp & filet of flounder) ..... 28.

Soup or house salad included with entree

Clams & Spaghetti
(Red or White - Fresh, chopped clams sauteed with garlic, olive oil or marinara) ..... 21.

Lobster Ravioli
(Served in a blush sauce with crabmeat) ..... 21.

Scampi - Shrimp or Crab ..... 25.

Lobster
(Garlic, lemon, wine, red pepper and shrimp sauteed over pasta) ..... Market Price

Pasta Del Mare
(Clams, mussels, scallops, shrimp, crabmeat) ..... 27.

Fettuccini Alfredo
(Fresh cream & butter, blended with aged parmesan cheese) ..... 22.

All served with tomato, lettuce, onion & french fries

Hamburger (8oz of freshly- ground beef) ..... 7. with cheese ..... 8.

Grilled Chicken ..... 7.

Filet Mignon Sandwich ..... 9.

Fried Flounder Sandwich ..... 9.

Cherry Hill Special
(Sauteed Chicken with white wine, butter, mushrooms, onions & peppers) ..... 8.

Prime Rib Sandwich ..... 11.

Sauteed Spinach .................... 5.

Broccoli Rabe .................... 6.

Baked Potato - Yam .................... 3.

Twice Baked Potato .................... 3.

Pasta with Marinara Sauce .................... 5.

Sauteed Mushrooms .................... 6.

Fried Long Hot Peppers .................... 3.

Portobellas with Polenta .................... 7.

Garlic Bread .................... 3.

Fettuccini Alfredo .................... 7.

Fire & Ice .................... 5.

Chocolate Cake .................... 3.

Ice Cream .................... 4.

Cream Caramel .................... 3.

Cheese Cake .................... 5.

Bananas Foster (Prepared table side for two) .................... 12.

Coffee .................... 2.

Tea .................... 2.

Bottled Water (Still or Sparkling) .................... 2.

Stewart's Root Beer .................... 2.

Iced Tea .................... 3.

Expresso .................... 3.

Cappuccino .................... 4.

Milk .................... 2.

Children's dinner available at 50% cost for most items on list.

To view our restaurant menu in parts click on the links below:

Starters / Salads & Soups / Entrees / Chicken / Seafood / Pasta / Breaded Selections / Side Dishes / Sandwiches / Desserts & Beverages